![]() ![]() Provide high quality guest service at all times.Ability to successfully “open” and “close” the store.Ability to obtain and maintain Food Safety Certificate.Independent, self-motivated and detailed oriented.Excellent organizational and leadership skills.Previous convenience store and gas station experience.Minimum 2 years cash handling experience and ability to adapt to any POS Systems.Excellent guest service, communication and interpersonal skills required.Build a strong partnership with team members and managers. Lead the store independently in the absence of upper management. Act as a leader on the sales floor by providing excellent guest service. Assists the Manager and Assistant Manager in the daily operation of Mini Mart/Deli facility.
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